| Old Favourites |
Starter portion |
Main portion |
| Homemade Seasonal Soup and Bread Roll |
£3.95 |
|
| Warm Salad of Crispy Duck with Spicy Sauce on a bed of mixed leaves with a Crusty Roll |
£5.75 |
£11.50 |
| v. Creamy Garlic Mushrooms topped with Gruyere Cheese and Bacon (optional in vegetarian choice) |
£5.50 |
£11.50 |
| Thai Stir-fried Prawns, Peppers and Spinach with Rice Noodles (Gluten Free) |
£6.95 |
£15.25 |
| v. Cheese and Spinach Souffie garnished with a Quenelle of Beetroot Mousse |
£5.25 |
|
New Choices
|
|
|
| A Refreshing Cucumber Mousse with Prawns and Dill Creme Fraiche |
£6.75 |
|
| v. Baked Goat's Cheese and Caramelised Onion Tartlet, topped with Baby Vine Tomatoes and Homemade Apple Chutney |
£5.75 |
|
| Oak Smoked Salmon on a warm Potato Cake with Horseradish Creme Fraiche |
£7.25 |
£14.50 |
| v. Chilled Half Gaha Melon with Local Peppered Strawberries |
£5.25 |
|
**************** |
Main courses |
| Braised Lamb Shank with a Minted Redcurrant and Port Sauce |
|
£13.50 |
| Strips of Beef and Mushrooms in a Dijon Mustard Cream Sauce |
£9.25 |
£17.25 |
| A selection of Seafood in a White Wine Cream Sauce wrapped in a pancake topped with Gruyere Cheese |
|
£13.25 |
| Yorkshire Farmed Succulent Venison Steak served pink with Blueberry Sauce and Game Crisps |
|
£15.75 |
| Flambeed Breast of Chicken with Asparagus and Brandy Cream Sauce |
|
£12.75 |
| Salmon and Spinach Spring Roll with White Wine, Chive and Lobster Sauce |
|
£14.75 |
Prime Yorkshire Sirloin or Fillet Steak served plain or with Garlic Butter, Black Pepper
or Stilton Sauce Sirloin
|
Sirloin
£17.75 |
Fillet
£19.50 |
| Gressingham Duck Breast (served pink) with Cumberland Sauce |
|
£14.75 |
| Pan-fried Halibut Steak with Lemon and Tarragon Cream Sauce garnished with Crispy Leeks |
|
£16.25 |
| Linguine Pasta with Sicilian Sausage, Garlic, Tomato and Basil Sauce |
£6.25 |
£11.75 |
| Side dish: A bowl of dressed mixed salad |
£3.25 |
|
