| |
Starter portion |
Main portion |
| Homemade Seasonal Soup and Bread Roll |
£3.60 |
|
| Warm Salad of Crispy Duck with Spicy Sauce on a bed of mixed leaves with a Crusty Roll |
£5.75 |
£11.50 |
| v. Creamy Garlic Mushrooms topped with Gruyere Cheese and Bacon (optional in vegetarian choice) |
£5.50 |
£11.50 |
| v. Caramelised Oranges and Gin and Tonic Sorbet |
£4.95 |
|
| Tomato & Buffalo Mozzarella Salad with Basil Pesto |
£5.50 |
|
| Smoked Salmon Platter with Horseradish Crème Fraiche |
£7.25 |
£14.50 |
| Thai Stir fried Prawns, Peppers and Spinach with Rice Noodles |
£6.75 |
£14.25 |
Gluten Free |
**************** |
Main courses |
| Braised Lamb Shank with a Minted Redcurrant and Port Sauce |
|
£12.50 |
| Linguine Pasta, Chorizo Sausage and Mushrooms in a rich Tomato and Garlic Sauce, topped with fresh Parmesan Cheese |
£5.50 |
£10.75 |
(omit sausage for vegetarian choice) |
| Luxury Fish Pie, a selection of Seafood in a White Wine Cream Sauce, topped with Mashed Potato and Gruyere Cheese |
£6.50 |
£12.25 |
| Strips of Beef and Mushrooms in a Dijon Mustard Cream Sauce |
£8.25 |
£15.25 |
| Gressingham Duck Breast, served pink with whole Kumquats in Brandy, Caramel and Orange Sauce |
|
£13.50 |
| Breast of Guinefowl, Button Mushrooms and Baby Shallots in a rich Red Wine Sauce and garnished with Crispy Potato |
|
£12.25 |
Prime Yorkshire Sirloin or Fillet Steak served plain or with Garlic Butter, Black Pepper
or Stilton Sauce Sirloin
|
Sirloin
£17.75 |
Fillet
£19.50 |
| Fresh Salmon Fillet with Mustard and Gruyere Herb Crust with a Hollandaise Sauce and Tomato Concasse |
|
£12.75 |
| Halibut Steak, pan fried and served on Spring Onion Mash with a White Wine Cream Sauce, garnished with Crispy Leeks |
|
£15.75 |
| Breast of Chicken Stuffed with Mozzarella & Whole Grain Mustard Wrapped in Bacon & served with a Hot Herb & Tomato Vinaigrette |
|
£12.25 |
| Side dish: A bowl of dressed Rocket, Watercress and Lambs Lettuce salad served with fresh Parmesan Cheese and Garlic Croutons |
£3.50 |
|
