The Friar’s Head

Dinner Party Menu

Warm Salad of Crispy Duck with Spicy Sauce on a bed of mixed leaves with a Crusty Roll

v. Creamy Garlic Mushrooms topped with Gruyere Cheese and Bacon (optional in vegetarian choice)

Fresh Salmon Mousse wrapped in Smoked Salmon on mixed leaves with a Lemon & Dill Crème Freche

Parma Ham with Galia Melon

Slow Braised Lamb Shank with a Minted Redcurrant and Port Sauce

Strips of Beef and Mushrooms in a Dijon Mustard Cream Sauce

Breast of Chicken stuffed with Smoked Cheese, wrapped in Bacon with a Hollandaise sauce

Fillet of fresh Salmon with a White Wine, Cream & Dill sauce

Sticky Toffee Pudding with Butterscotch Sauce and Cream

Fresh Strawberry Meringue with Vanilla Cream

Lemon Cheesecake with Vanilla Cream and a Lemon Rind Syrup

A Selection of 3 cheeses, Swaledale, Smoked Applewood & Blue Stilton with biscuits, grapes and celery

Local ‘Brymor’ Ice Cream made with Guernsey Cow Milk

Flavours; Vanilla, Strawberry Cream and Chocoholic

Freshly Filtered Coffee Cream & Mints

£ 25.00 per person

To book a party please contact personally to confirm availability and various options on menus

All menu choices required 7 days prior

Contact to Gabi : 01677 450 201

*Please note, the dinner menu is only for parties of 10 or more.