Overtures

Deep Fried King Prawn Tails with a Sweet Chilli Dipping Sauce

Twice Baked Spinach & Gruyere Soufflé (v)

Warm salad of Crispy Duck with a Spicy Sauce on a bed of Mixed Leaves

Pan Fried Sea Bass served with fresh mussels and saffron mariniere

Ecstasies

Tender and Succulent Loin of Roast Lamb with Port and Rosemary Sauce

Spicy Duck Tagine with Clementine’s served with Rice 

Pan Fried local Venison, Served Pink with Red wine and Juniper berry sauce

Seared Cajun style Salmon with a timbale pilau rice and Basil and Mango Salsa

Leek, Pea and Glazed Asparagus Tart served warm with Tomato and Tarragon Salsa (v)

 Just Desserts

Sinfully Wicked warm Chocolate tart with Toffee popcorn Ice Cream and Salted Caramel Sauce

Tangy Lemon Posset  – Be prepared for a suprise

Romantic Strawberry Romanov with Grand Marnier and Shortbread Hearts

Or

A selection of Cheese, Celery and Grapes

 Freshly Brewed Coffee with soothing mint hearts and chocolates

 Please beware some dishes may contain nuts

 £55 per couple (Inc. VAT@20%)

 For a table reservation please telephone the Friars Head on 01677 450201

 Full payment is requested when making your table reservation.

 ‘’Since Eve ate Apples, Much Depends On Dinner’’ Lord Byron.